Peer-evaluated
Forestell, C.A., Mennella, J.A., (In Press). Early determinants of fruit and vegetable acceptance. Pediatrics.Adamo S.A., Fidler T.L., Forestell, C.A., (2007). Illness-induced anorexia and its possible function in the caterpillar, Manduca sexta. Brain Behavior & Immunity, 21, 292-300.
Forestell, C.A., Mennella, J.A., (2005). Children's hedonic judgments of cigarette odor: Effects of parental smoking and maternal mood. Psychology of Addictive Behaviors, 19, 423-432.
McCaughey, S.A., Forestell, C.A., Tordoff, M.G., (2005). Calcium deprivation increases the palatability of calcium solutions in rats. Physiology & Behavior, 84, 335-342.
Forestell, C.A., LoLordo, V.M., (2004). The Addition of Saccharin to Taste Cues: Affects Taste Preference Conditioning in Thirsty Rats. Learning and Motivation, 35, 391-405.
Forestell, C.A., Humphrey, T.M. & Stewart, S.H., (2004). Is beauty in the eye of the beholder? Effects of dietary restraint on women’s ratings of female line drawings. Eating Behaviors, 5, 89-101.
Forestell, C.A., Humphrey, T.M., & Stewart, S.H., (2004). Involvement of body weight and shape factors in ratings of attractiveness by women: A replication and extension of Tassinary and Hansen (1998). Personality and Individual Differences, 36, 295-305.
Forestell, C.A., & LoLordo, V.M., (2003). Palatability shifts in taste and flavour preference conditioning. Quarterly Journal of Experimental Psychology, 56B, 140-160.
Forestell, C.A., Schellinck, H.M., Boudreau, S., LoLordo, V.M., (2001). Effect of deprivation on the acquisition and expression of a conditioned odor discrimination task. Physiology and Behavior, 72, 559-566.
Schellinck, H.M., Forestell, C.A., & LoLordo, V.M., (2001) A simple and reliable test of olfactory learning and memory in mice. Chemical Senses, 26, 663-672.
Forestell, C.A. & LoLordo, V.M., (2000). Can orally consumed calories condition preferences for relatively unacceptable tastes? Learning and Motivation, 31, 153-179.
Chapters and Review Articles
Forestell, C.A., Mennella, J.A., (2008). Food, folklore and flavor preference development. Handbook of Nutrition and Pregnancy. In Press.Forestell, C.A., (June, 2006) Prenatal and postnatal influences on fruit and vegetable acceptance throughout childhood. The Scientific Newsletter of the International Fruit and Vegetable Alliance, No 2, pp 2.
Mennella, J.A., Forestell, C.A., & Pepino, M.Y., (December, 2003). The flavor world of infants. Perspectives on Swallowing and Swallowing Disorders, pp 10-19.
Schellinck, H.M., Forestell, C.A., LoLordo, V.M., Guidry, P., & Brown, R.E., (2001). The development of a simple associative test of olfactory learning and memory. In A. Marchlewska-Koj, J.J. Lepri and D. Muller-Schwarze (Eds.) Chemical Signals in Vertebrates IX, Plenum/Kluwer Publishers, New York.
